Our helpers undergo a comprehensive cooking class designed to enhance their culinary skills

This program aims to elevate them to better cooking standards. Our helpers are taught how to prepare local Singaporean homely dishes like ABC Soup, Fried Rice, Bee Hoon and Curry Chicken. This class does not just instil them with knowledge on the different methods of food preparation, it also teaches them how to handle food with proper hygiene and safety precautionary measures.